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Caribbean-style Braised Turkey Legs Recipe

Caribbean-style Braised Turkey Legs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on December 08, 2012

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    Delicious! Absolutely loved the combination of flavors, especially the Guinness and ginger! I never would have thought that those 2 flavor profiles would combine so well! Also, if you're simmering Guinness for 2+ hours, the stout taste should be minimal.

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  • on January 13, 2008

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    The flavor of the stout is so strong that one cannot taste the other ingredients in this dish.

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  • on May 11, 2007

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    I have prepared this dish a number of time ans it is super good.

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  • on January 24, 2007

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    Some of the best I've ever had

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