Caribbean-style Oxtails

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Really nice recipe that may turn sceptics into fans. I did not have beer so increased the stock. After watching Andrew Zimmern enjoy these on one of his excursions I had to try them and I was not disappointed. It is a very rich enjoyable meal and the texture, though not usual with American dining, was a treat. Thank you Emeril!

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Seems like a good recipe. Will have to try it sometime. I eat oxtail @ Taste of the Islands in Plano TX Very good Caribbean home cooking.

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I made this recipe on New Years Day and the family loved them! I left out the beer and just added more broth...I'm actually making more today.. yummy!

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I love Beef Oxtails they are on my mind :-.


Janice Williams
in Omaha,Nebraska

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I am always looking for new good oxtail recipes, usually with much luck. These are absolutely fabulous- just waiting for a messy company dinner or a surprise every day dinner for the family. One important thing... make the day or night before and keep in the fridge until dinner time the next night. The difference between eating right away and a day or so later, are like night and day. Not too spicy considering what is used, but a blendof many many good flavors.

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Well it has a little bitter taste to it! Probably from the beer! I added rice cooked it on with the supo it was really good ! used Jazmin rice!

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This recipe was so good that I saved the left over gravy and used it with porkchops the next day. Oxtails are a little costly and it sure was nice to get my money's worth with this dish.

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I've tried many, many recipes and by far, I must say...this one is the best.

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The flavor was fine when cooked in a pressure cooker, but it was extremely greasy. Perhaps the oxtails I used had more fat than usual...? The meat was so greasy it couldn't be eaten. The broth was fine, after a few trips through a gravy separator, over rice, however. I'll try this again with stew beef next time.

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They came out just like the one I had at a Jamaican rest. it was great and my family LOVED IT!