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Caribbean-style Oxtails Recipe

Caribbean-style Oxtails

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Average Rating:

Total Reviews: 16

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  • on March 13, 2013

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    I've made this recipe many times for dinner parties. A hit each time.
    The changes I made were: Instead of beer I put a whole bottle of Cabernet, 1 habenero 1 jalepeno peper in stead of scotch bonet, two chopped tomatoes and cooked on low for 3 hrs.
    Great recipe!

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  • on March 24, 2012

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    Really nice recipe that may turn sceptics into fans. I did not have beer so increased the stock. After watching Andrew Zimmern enjoy these on one of his excursions I had to try them and I was not disappointed. It is a very rich enjoyable meal and the texture, though not usual with American dining, was a treat. Thank you Emeril!

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  • on October 03, 2010

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    Seems like a good recipe. Will have to try it sometime. I eat oxtail @ Taste of the Islands in Plano TX Very good Caribbean home cooking.

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  • on January 26, 2010

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    I made this recipe on New Years Day and the family loved them! I left out the beer and just added more broth...I'm actually making more today.. yummy!

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  • on August 31, 2008

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    I love Beef Oxtails they are on my mind :-.


    Janice Williams
    in Omaha,Nebraska

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  • on May 11, 2008

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    I am always looking for new good oxtail recipes, usually with much luck. These are absolutely fabulous- just waiting for a messy company dinner or a surprise every day dinner for the family. One important thing... make the day or night before and keep in the fridge until dinner time the next night. The difference between eating right away and a day or so later, are like night and day. Not too spicy considering what is used, but a blendof many many good flavors.

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  • on September 13, 2007

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    Well it has a little bitter taste to it! Probably from the beer! I added rice cooked it on with the supo it was really good ! used Jazmin rice!

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  • on August 31, 2007

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    This recipe was so good that I saved the left over gravy and used it with porkchops the next day. Oxtails are a little costly and it sure was nice to get my money's worth with this dish.

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  • on August 22, 2007

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    I've tried many, many recipes and by far, I must say...this one is the best.

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  • on June 04, 2007

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    The flavor was fine when cooked in a pressure cooker, but it was extremely greasy. Perhaps the oxtails I used had more fat than usual...? The meat was so greasy it couldn't be eaten. The broth was fine, after a few trips through a gravy separator, over rice, however. I'll try this again with stew beef next time.

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