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Carimanolas (meat-stuffed fried yucca root), Panama Recipe

Carimanolas (meat-stuffed fried yucca root), Panama

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Latin Flavors

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 05, 2012

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    Very good, works well with ground turkey substituted for the beef.

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  • on June 28, 2011

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    I gotta say I'm Panamanian and I've never seen a Panamanian recipe before on here til now...I gotta say Ive had carimañolas before but never tried doing it this way. either way gotta say this is the best dish out there ;

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  • on August 19, 2004

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    I have tried this recipe with potatoe as well as yucca root.

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