Recipe courtesy of Mario Batali
Show: Molto Mario
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8th-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.

IDEAS YOU'LL LOVE

Roquefort Fritters with Pear and Tarragon Sala

Recipe courtesy of Gale Gand

Carne Guisada

Recipe courtesy of Maria A Alanis

Carne Guisada

Recipe courtesy of Diana Barrios

Carne Adovada

Recipe courtesy of Marysol Flores

Carne Adovada

Recipe courtesy of Carol Garcia

Carne Adobo

Recipe courtesy of Ciudad Restaurant

Carne Asada

Recipe courtesy of Adriana Ochoa

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking