Recipe courtesy of Mario Batali
Show: Molto Mario
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8th-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.

IDEAS YOU'LL LOVE

Roquefort Fritters with Pear and Tarragon Sala

Recipe courtesy of Gale Gand

Carne Adovada

Recipe courtesy of Carol Garcia

Carne Guisada

Recipe courtesy of Maria A Alanis

Carne Adobo

Recipe courtesy of Ciudad Restaurant

Carne Adovada

Recipe courtesy of Los Dos Molinos

Carne Guisada

Recipe courtesy of Diana Barrios

Carne Asada

Recipe courtesy of Adriana Ochoa

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking