Carrot Ginger Soup

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Fabulous flavor - omitted heavy cream to cut calories and used goat yogurt mixed with a dash of honey as topping. I am not a cooked carrot fan but this soup I loved. Loved it cold for a quick lunch.

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Excellent taste of the carrot and ginger. This soup gives the impression and taste that you put a lot of work into this dish. Creamy texture and full of flavor. I followed the recipe to its specifications - masterpiece! Next time, I will leave a few 1 -2 inch pieces of carrots in the soup rather than puree them all with the immersion blender. I too, added a bit more garlic and ginger since I am a fan of each of those ingredients, fantastic!

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This soup is delicious with pumpernickel bread!

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This soup was Awesome!I cant wait for winter! The only change I made to the recipe was to add a dash of red pepper flakes, per I tend to like my food with a little extra kick, and it turned out heavenly, made a batch of homemade croutons with parm cheese YUM!!!!!

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First, living in the desert with 110 type temperatures, I serve this cold.

I double the recipe. I don't use the sour cream. I go somewhat heavy on the ginger and garlic. I use 6 cups of broth. Whir it up in the blender real good on the liquify setting to give the soup light and "lofty" texture. After I've blended/pureed I let it cool down somewhat THEN add whipping cream.

When garnishing the bowls, I drop some green onion and cubed firm tofu for an added surprise texture. From blending this soup turns out like velvet! We can't get enough of it. mmmm

Next thing I do different: I serve it COLD, yuuummm. My guests go nuts! "What's in this soup?"

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This recipe is very easy and the soup is phenomenal!

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I make it exactly following the recipe. . . including the pepper and ginger amounts. Then I serve it as an appetizer in espresso cups. Mouths water waiting for the rest of the meal.

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I have made this soup a number of times and it is always a hit with friends and family. The pepper can be a little overpowering, but the rest is just fabulous. I use an immersion blender and blend the whole thing together instead of leaving the chunks of carrots in it. Also, half and half seems to work just fine in place of the heavy cream.

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This soup was so great. It's creamy and yummy. I made some changes like not adding the ginger or celery and used 1/2 and 1/2 instead of cream and it was still great!!!!

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...I'd use half the pepper. It seemed to overpower the other flavors. But it was very easy and delicious.