Carrot Ginger Soup
Show: Emeril Live
Episode: Mom's Day Off
Rate This RecipeRead users' reviews (16)
- Recipe categories: Dairy, Vegetables, Carrot, Celery,
- recipe
- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By beefyandsoapsud...
Livingston, TX
on August 10, 2007
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most delicious flavors
By jeannachoe_2299977
reston, VA
on May 08, 2007
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good soup but the ginger is really pronounced! i even went back to make sure i read the recipe right. i doubled the recipe (except the ginger and added apples to soften it, but it was still pretty strong. generally, i like the ginger taste to be there so that it's a nice, clean after affect. instead, this was more like ginger, listerine style!
By lisa.hertel_782661
glen ridge, NJ
on April 09, 2007
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I never understood the cooking term ...the dish had multiple layers. Now I understand.
Complex flavors demanding attention.
Thank you for a wonderful spring soup.
By swalser
minneapolis, MN
on February 10, 2007
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I'm not even a carrot fan and I thought this soup was so great I couldn't put my spoon down. The ginger ads a nice kick and the sour cream was a great hearty aspect.
By suzykklein_6906745
Denver, CO
on December 20, 2006
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The ginger makes this soup! I added a little more than the recipe called for. And I made it without adding the heavy cream and it was still fabulous. I'd suggest a little less stock if you don't add the cream, or a little more carrots to thicken it up.
By tofu_sake_5208737
Portland, OR
on September 30, 2006
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One of those fabulous recipes I will use over and over because of it's simplicity in its preparation but the complexity of its flavors. Very rich- a real treat! Make sure to carmelize the veggies- it makes it taste as if you roasted them.