Food Network
Home> Recipes> Holidays and Parties>
Carrot Souffle Recipe

Carrot Souffle

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 21-27 of 27

Sort by:

Newest

  • on December 20, 2005

    Flag

    I made this for Thanksgiving and everyone loved it! I have been asked for the recipe numerous of times! Tastes just like Piccadilly Cafe's recipe, only better with the pecan/brown sugar topping. This is now a staple in my recipe collection! As always, thanks Emeril for another awesome recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2005

    Flag

    My mama used to make this receipe with sweet potatoes. I have fond memories of eating this dish especially around the holidays. Thanks Emeril for the kicked up version!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2005

    Flag

    This has become a new family favorite. My wife asks me to make at least one a month. It will be added to our Thanksgiving feast for sure. Emeril, you have done it again with carrots.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2005

    Flag

    I used 1 1/2 cup Splenda & 1/2 brown sugar and 2 tsp syrup with carrots. Then the top 1/2 Splenda & 1/2 cup brwon sugar and it was fantastic. Saving about 1500 calories in dish. This is a dessert. Next time well try using more Splenda. It is not difficult. hadisest part I peeled carrots.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2005

    Flag

    Ihad to rate this recipe high,because my grandson loves sweetpotatos done this way, and he thought this was sweetpotatoes. He did not know this was carrots. It taste really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2005

    Flag

    I was short 2 tablespoons butter, but it still turned out great! Delicious, light texture, sweet not too sweet. The carrots tasted much like sweet potatoes in here.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2005

    Flag

    I made this yesterday for my dad's birthday dinner. He used to love the carrot souffle @ Piccadilly Cafeteria but this recipe tastes much better. It was a success! Thank you, Emeril

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.