Photo: Carrot Soup Recipe
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 tablespoon chopped garlic
- 2 apples, peeled, cored, and diced
- 4 carrots, peeled and cut into 1/4-inch pieces
- 1 cup white wine
- 1 quart chicken stock
- 1 teaspoon cumin
- Salt and freshly ground black pepper
- Chopped chives, as garnish
Directions
Melt butter in a medium saucepan. Add onion and garlic and saute until softened, about 4 minutes. Add apple and carrots and saute for 2 minutes. Carefully add the white wine, chicken, stock, and cumin. Bring to a boil, reduce heat to a simmer and cook until the apples and carrots are soft, about 15 to 20 minutes. Remove from the heat and puree with an immersion blender or, in batches, in a blender. Season, to taste, with salt and pepper. Garnish with chives and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By BlueJay Stamper
on September 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Disappointing. Too much apple, not enough carrot flavor. Maybe 1/2 apple next time. I love wine but not in this soup I think. I will definitely try the recipe again with modifications.
By darlenetclarke_...
Savannah, TX
on February 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup is soooo wonderful and easy! I replaced the apples for 2 roasted tomatoes and used a shake of cayenne instead of cummin. I'm doubling the batch today so I can freeze some! You never disappoint Emeril! Thank you!
By marcdarisse_120...
Salem, 61
on July 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been using Foodnetwork for recipes for YEARS! I have never been disappointed. This one is an exception. The kicker was when my wife stated "It smells like chicken feed!" I will be giving it to my Vegan daughter in HOPES that she likes it.
Sorry! Off to one of the restaurants in town!
PLUS: This is the first time.
Minus: I used some carrots from the local Farmer's market. I'll be back.
Read all 9 reviews