Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce
Show: Emeril Live
Episode: Finger Lickin' Chicken
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Oranges, Nuts, Poultry, Chicken,
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Total Reviews: 14
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By divequest_1033338
Aiea, HI
on September 12, 2004
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Made a batch of 50 for 10 adults and two kids. Everyone raved about them and the orange ginger sauce. I also made a spicy thai-peanut dipping sauce but used cashew butter in keeping with the dish. Also a big hit.
By daddysshea2
collinsville, VA
on September 08, 2004
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the cashews on the chicken gives it just the right taste. and the ginger orange sause goes great with the chicken.
By jimb_357378
Holgate, OH
on June 27, 2004
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This is great You can leave out the nuts and don't take time for the sauce! A great way to make chicken strips.
By kmerryma_306083
Boulder, CO
on June 04, 2004
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I generally think of chicken fingers and think of kids' food. However, I made this because I already had lots of leftover strips of chicken from making chicken quesadillas the night before. It turned out to be sooo good. "This is delicious. This sauce is genius," my boyfriend said. I even liked eating the chicken fingers without the sauce. I served it with white rice and steamed broccoli with a little lemon pepper on it. I purchased chicken already cut into strips at my grocery store to save a little time.