Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Emeril's Tour de France

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on May 15, 2010

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    I made this recipe for the first time for my father, and in laws, and WOW! It was so delicious! The chicken was so moist, and the sauce was incredible! That was my first experience with Black Truffles, and boy, I'm hooked! I am making this dish again tonight for my cousin's Bachelorette Party, and I can't wait to eat it again! I definitely recommend this dish!

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  • on November 28, 2009

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    This stuff is pretty top notch if you love mushrooms! Truffles are quite expensive, but the blacks are cheaper than the whites, so this is a bit of a money saver in a way.

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