Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach
Show: Emeril LiveEpisode: Emeril Salutes Seattle
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- Recipe categories: Fish, Salmon, Vegetables, Carrot, Spinach, Celery,
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Average Rating:
Total Reviews: 4
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By rigelhall_8946227
Bridgeport, PA
on May 23, 2008
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Did not make the spinach, but just the salmon and wine sauce. Only coated 1 side of the salmon and it was incredibly salty, next time would reduce to 2 tsp instead of tbsp. The wine sauce was great though, highly recommend!
By bsouperwoman_55...
SPRING HILL, FL
on May 21, 2006
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FRIENDS FROM EUROPE TIED THIS RECIPE &AND HAD TO TAKE A COPY BACK WITH THEM. USED 1 HALF SALMON WITH LEMON PEPPER SEASONING, THE OTHER WITH EMERILS ESSENCE, LIKED THE LATTER A LOT BETTER.
By linda_t_smith_7...
Tampa, FL
on October 26, 2005
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This was absolutely delicious! I used Emeril's Fish Rub seasoning instead of the Essence recipe included here and had perfect results. The Merlot wine reduction sauce tasted heavenly with the salmon. I served this with rappini prepared the same way as the garlic spinach.
By hflores2_2739860
Bakersfield, CA
on June 27, 2005
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Nothing like wine and fish. Well, okay, there's nothing like wine and ANYTHING! This is the best planked slmon recipe I've ever tasted. My friends and relatives loved it!