Ceviche

Total Time:
1 hr 45 min
Prep:
1 hr 30 min
Cook:
15 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 1 pound fresh conch or scallops, or combination
  • 1 cup fresh lime juice
  • 1 cup diced avocado
  • 1/2 cup minced red onion
  • 1/2 cup finely chopped seeded tomato
  • 1/4 cup cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons minced jalapeno
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon cumin
Directions

Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.

Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.

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    Ceviche

    Recipe courtesy of Claire Robinson