Ceviche

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Kicked Up Bar Food

Rated: 5 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Prep Time:
15 min
Level:
Intermediate
Yield:
4 appetizer portions

Times:

Prep: 15 min
Inactive Prep: 4 hr 0 min
Cook: --
Total:: 4 hr 15 min

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Ingredients

12 ounces very fresh (sushi-grade) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper
1/3 cup fresh lime juice
3 tablespoons fresh orange juice
3 tablespoons pineapple juice
1 1/2 tablespoons finely diced serrano pepper
2 tablespoons finely diced yellow bell pepper
2 tablespoons finely diced red bell pepper
1 1/2 tablespoons minced red onion
1 teaspoon minced garlic
2 tablespoons chopped fresh cilantro leaves
1 tablespoon good quality extra-virgin olive oil
1/2 teaspoon kosher salt
8 (3-inch) plantain chips
Lime wedges, for serving

Directions

Cut the fish into 1/4-inch dice. Place in a glass dish with the lime juice, orange juice, pineapple juice, peppers, onions, and garlic, tossing to coat. Cover and refrigerate for 3 to 4 hours, stirring occasionally.

Add the cilantro, olive oil, and salt. Fold gently to mix. Serve ceviche in martini glasses and garnish with fried plantain chips and lime wedges.

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Comments & Reviews

recipe Ceviche
Erick Sabana Sur, AL 07-25-2009
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Great recipe
Rated: 5 stars out of 5

I really enjoyed this version, but I'm sorry to say that Patty is right: traditional south american ceviche is made the way... she describes. Anyway, this one's great, though I change some quantities and like adding other ingredients sometimes, like sliced olives (kalamatas), shrimp, etc., plus some avocado on the side. Read more
recipe Ceviche
Cindy New York, NY 08-17-2008
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An AWESOME added spicy twist!!!
Rated: 5 stars out of 5

This is an excellent ceviche recipe! I also used sushi-grade yellow tuna and I blanched some shrimp in a broth of carrots,... onion and celery and used those as well. For an awesome spicy kick I added a tbsp of chipotle in adobo sauce. OMG! HEAVEN!Read more
recipe Ceviche
Steve Tempe, CA 05-31-2008
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AWSOME!!!
Rated: 5 stars out of 5

Wow Patty from MO, not only is your spelling terrible, but your knowledge of Ceviche is even worse! This is a very... traditional version of Ceviche, I don't know where you grew up. This is a fantastic lunch, or 1st course for a summertime BBQ. I used some fresh Florida snapper we caught & made it on the boat while we were still fishing. Everyone, including the deck hands said it was the best ceviche they ever ate!Read more
recipe Ceviche
Anonymous 11-10-2007
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Fab Ceviche Recipe
Rated: 5 stars out of 5

Citrusy and traditional
recipe Ceviche
Anonymous 04-22-2007
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Excellent!
Rated: 5 stars out of 5

This recipe got nothing but amazing compliments from all that tried it. I would definitely make it again.
recipe Ceviche
Kathy Jacksonville, FL 03-24-2007
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simply delicious
Rated: 5 stars out of 5

great with any white fish or shellfish, so simple you can do it with your eyes closed.............and of course very healthy... for you.Read more