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Chairman of the Board Linguine with Clam Sauce Recipe

Chairman of the Board Linguine with Clam Sauce

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Average Rating:

Total Reviews: 20

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  • on April 12, 2013

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    Pure Enjoyment,can enjoy Red or White with this meal,Thanks to Emeril for ReCreating this fabulous dish,one that I will enjoy for years to come...

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  • on April 06, 2013

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    Best I've ever had. This is one of my all-time favorite recipes. I'm making it tonight with mussels.

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  • on July 14, 2012

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    Best ever! I did use clam broth rather than chicken broth

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  • on February 15, 2012

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    Simple, elegant and completely craveable. I seriously couldn't stop eating this. Completely agree with a previous reviewer - make sure you have extra bread on hand as the sauce is addictive.

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  • on January 10, 2012

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    marvelous simply marvelous

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  • on November 13, 2011

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    This recipe is divine! So fresh-tasting, and I'm not a huge fan of linguine w/clam sauce. Make plenty of bread because you'll be lapping up the rest of that sauce -- yum!

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  • on June 03, 2011

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    Excellent!

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  • on December 24, 2008

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    I was a little reluctant to try a clam sauce that was red since I've always loved white clam sauce. I'm glad I did. My husband and I had it for our Christmas dinner and it was amazing!! A great start to our Christmas celebration. My only minor critique is that I would use a little less pepper next time...maybe fifteen grinds rather than eighteen. The recipe was super easy and didn't take very long at all. This is a keeper!

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  • on April 20, 2008

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    Outstanding, delicious and easy. Made it with whole wheat pasta and it was still great.

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  • on September 13, 2007

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    terrific.

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