Champagne Punch
Show: Emeril LiveEpisode: Emeril's Potluck
Rate This RecipeRead users' reviews (28)
- Recipe categories:
- recipe
- ratings & reviews(28)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 28
Showing 1-10 of 28
Sort by:
SELECT
By wcook
on January 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was great. I had a few bottles of champagne around the house and was looking for a way to use them. This was light, not too sweet really nice.
By jenniejump
on December 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my workplace Christmas party yesterday and it was a hit! It's strong but tastes so good that you're tipsy before you know it. One batch is definitely not enough if you're making this for a big party... there were about 15-20 people at this one, and I doubled the recipe. Only a little bit was left at the end of the party, so it was the perfect amount.
By mprevosti
on March 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Grand Marnier and Triple Sec are both orange liquors. Is this a mistake in the recipe?
1/2 cup orange liqueur (recommended: Grand Marnier
1/2 cup Triple Sec
By josh.joy830_5172233
Olathe, KS
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, the fresh lemon juice makes a difference..... It was a huge hit!
By Ekelenie
woodway, WA
on December 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for the first time for a holiday party. we had a selection of wines and other beverages - but this was the definite hit of the night - people loved it!! It was gone before i knew it - my only regret is we didn't make more - but we will next time. We're adding this as a 'must do' for future parties.
By jamie72281_12232873
Dexter, 62
on April 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very yummy, but very strong!
By mrs.lemire_11411720
Webster, MA
on January 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This beverage was an instant favorite at Thanksgiving. It is a little bit pricey to make, so that is why I have it listed for special occasions. I am hoping to make it a Holiday Tradition at my house!
By Smithir
Boulder, 44
on January 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was amazing! It tastes delicious, but it definitely packs a punch....so of course it was a hit at my friend's graduation party.
By LovePirate
TN
on November 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this twice... once for my family to try before I made it for the big THanksgiving dinner... it was a hit both times! The first time I used bottled OJ and lemon juice and regular sugar and it was pretty sweet but still good. For the big dinner I actually used fresh juice from my juicer and confectioners sugar and put the strawberries in the bottom.... BIG Difference! More work the last way but it was worth it and my family LOVED it!!!!
By weavinm_12147386
Salem, 86
on November 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was such a disapointment!! Oh and waste of my money. I made this punch at my thanksgiving dinner and I had to throw it out after dinner. Along with the cups of punch that no one would drink. Dont waste your money, if some one gave this a five star review then they must have had a few drinks first. You know what they say after the first few they all taste good, or they taste like water. ?????? Whatever, this punch tastes like crap.