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Charlotte's Boursin Roasted Chicken Recipe

Charlotte's Boursin Roasted Chicken

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Chicken Four Ways

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on January 06, 2011

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    Tasty and delicious. And super,super easy. Best part....leftovers made a fantastic chicken salad the next day.

    I think next time I will make it, I won't use as much salt to season the chicken as the cheese itself is awfully salty. (Which is odd that I would say this because I never think things are too salty. Also, I think you could probably get away with 1 block of cheese instead of two.

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  • on December 05, 2010

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    This is our favorite Sunday winter meal. Moist and delicious!

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  • on September 14, 2010

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    This chicken was so simple and moist. The cheese sauce that goes over the chicken was so rich and succulent and I loved it over my mashed potatoes!!

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  • on October 03, 2009

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    8 oz. cream cheese, softened; 1 stick (1/4 lb butter softened (could use margarine 1/2 t. oregano; 1/8 t. thyme; 1/8 t. dill weed; 1/8 t. marjoram; 1/8 t. pepper; 1/8 t. basil; 1 large garlic clove, minced. Mix well using blender. Makes > 12 ounces, so I just saved a little for crackers. Make early on roasting day or the day before to allow flavors to blend at least 2 hours. This roast chicken dish was a real hit with my family.

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  • on March 31, 2008

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    This is my boyfriend's & my favorite chicken recipe! We are addicted. The only thing I do differently is add way less hot water to the cheese sauce. With all of the chicken drippings, I usually only need a splash if any water.

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  • on March 19, 2008

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    This recipe is so easy and delicious!
    I used chicken thighs, and it came out great.

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  • on February 08, 2008

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    Simple and tasty. Going to experiment with other soft cheses and ideas... thinking a jalepeno type with a pepper sauce glaze.

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  • on December 06, 2007

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    This dish packed in the flavor without much prep. Chicken turned out very moist and was well worth the effort. I will definatly make this again next time I crave roasted chicken. I used Alouette cheese and it was perfect.

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  • on October 15, 2007

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    I knew I loved Boursin, but I never had it like this. Absolutely fabulous. I used half the cheese and next time I will use more. LOVE THIS CHICKEN!

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  • on October 13, 2007

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    I always can find a great recipe on Foodnetwork! This is wonderful. I only used half the cheese, I am on a diet and try to cut back on sauces. It was still wonderful! The cheese was expensive, but you don't use anything else so you really don't spend extra money. It was great with peas and a peice of French bread. Thank you!

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