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Charlotte's Pan-Roasted Latin Style Garlic Soup Recipe

Charlotte's Pan-Roasted Latin Style Garlic Soup

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Average Rating:

Total Reviews: 7

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  • on October 20, 2009

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    I just made this soup and I must say that I am impressed. I added a little more garlic than was called for, as well as some extra red pepper. All in all a great soup. I will definitely keep this recipe on hand for those cold winter nights that will be here shortly

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  • on May 15, 2009

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    I made this soup during thanksgiving weekend a few years ago and it turned out really well. It's a little like egg drop soup only you don't put the eggs in and shred them in the broth. A little suggestion for some of you who want to try this recipe, if you think that maybe 1/2 cup of chopped fresh cilantro leaves is too strong, I would use 1/4 cup of chopped fresh cilantro leaves and 1/4 cup of chopped fresh parsley. But anyway, this is a great soup recipe.

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  • on January 14, 2008

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    As I was preparing the soup, I was having my doubts, but it turned out beautifully.
    My guests were thrilled.

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  • on April 09, 2007

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    We ran to the kitchen and made it right after watching the show because we had all the ingrediants and even a little old baugette. It was quick and eaasy and just delicious. Took the left overs to work and everyone had to have the recipe.

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  • on February 01, 2006

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    I double the Garlic and red pepper. I use Garlic croutons that I buy at Sams Club for the bread. Even my grandkids love it.

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  • on November 14, 2005

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    IF YOU LIKE GARLIC, THIS IS A SUPER RECIPE. I ADDED A LITTLE MORE PEPPER AND CRUSHED RED PEPPER FOR HEAT. IT WAS JUST GREAT!

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  • on November 07, 2005

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    This was soooooooo very good. Thx Em

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