Charred Red Onion and Balsamic Vinegar White Beans

Ingredients

• 1 large red onion, sliced 1/2-inch thick and grilled
• 2 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 1/4 cup red wine
• 1/4 cup balsamic vinegar
• 3 cups white beans, cooked
• 2 tablespoons sliced green onions
• 1 tablespoon parsley

Directions

To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.