Photo: Charred Red Onion and Balsamic Vinegar White Beans Recipe
Ingredients
- 1 large red onion, sliced 1/2-inch thick and grilled
- 2 tablespoons olive oil
- Salt
- Freshly ground black pepper
- 1/4 cup red wine
- 1/4 cup balsamic vinegar
- 3 cups white beans, cooked
- 2 tablespoons sliced green onions
- 1 tablespoon parsley
Directions
To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.
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By Cilantro Sandy
Astoria, NY
on October 16, 2005
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This dish tastes better when cold as the wine and balsamic have had time to blend and concentrate. Very, very easy. Very delicious. If served hot, I would rate it at about four stars. Still extremely flavorful which is the whole point. Thanks, Emeril!
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