Cheddar and Beer Soup with Spicy Popcorn Garnish
Show: Emeril LiveEpisode: Great American Cheeses
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- Recipe categories: Meat, Cheese, Cheddar, Vegetables, Corn,
- recipe
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Total Reviews: 4
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By joannafreese_10...
Ellensburg, WA
on March 27, 2008
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I made this soup without knowing what beer cheese soup tasted like. It is fantastic! I used low sodium chicken stock and added no salt. Also turned the heat way down from what he suggested for cooking the meat. I will definitely make this recipe again.
By brittalarson_38...
Minneapolis, MN
on November 01, 2007
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very good - not too heavy!
By register_5567055
Vista, CA
on July 01, 2007
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The soup seemed to have a weird texture to most and the flavor seemed awefully salty.
I added some bigger bite-size pieces of the sausage into the soup at the end which people enjoyed.
I didn't love this soup and I probably wouldn't make it again.
By mcolette_4856919
Avoca, WI
on January 27, 2006
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This soup was quite salty. Next time I will not add the teaspoon of salt called for in the recipe. Husband and I decided soup is better served in a small quantity as part of a multi course meal rather than as a main dish. Also, the kielbasa burned on the bottom of the pan with the heat on high. Better at medium high.