Cheddar Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 21-30 of 45

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  • on October 16, 2006

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    This recipe was annoying with all the stirring involved, but the end result was so good. I have had people ask for the recipe. I would recommend making a lot at once and freezing unless you like spending 30 minutes standing at the stove stirring. So good with flavor

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  • on August 16, 2006

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    i've never made a homemade soup before but this was so easy. i watched emeril make it once and followed the recipe and it turned out perfect, and so yummy!

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  • on March 14, 2006

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    I was wanting a little something more than just a cheese soup for dinner, so I cut the recipe in half and added 3 very well mashed potatos. It ended up being a great Cheddar Baked Potato Soup for 2 (with a little for lunch leftover!

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  • on January 31, 2006

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    AWESOME

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  • on January 28, 2006

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    I loved this soup, eat it all the time when I go out. now I can make it any time at home.

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  • on January 21, 2006

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    So tasty, easy and delicious. Highly recommended!!!

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  • on December 27, 2005

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    this soup was excellent but a little mild, definitely need to kick it up. The bacon on top was a great way to finish it

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  • on December 25, 2005

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    This recipe turned out great. The taste of the soup was delicious. I think next time though I will add some potatoes and cubed ham just to mix it up a little.

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  • on November 04, 2005

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    I made this soup and it was so easy and wonderful. I think when I make it next time I will use 1% milk instead of whole milk. Mine turned out a little thick, but still really good.

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  • on November 04, 2005

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    This is excellent. I first had this type of soup at a hostel in Flagstaff, AZ, and this is simply just as good if not better.

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