Cheese and Yogurt Pie
Show: Emeril LiveEpisode: The Greek Islands
Rate This RecipeRead users' reviews (3)
- Recipe categories: Flour, Dairy, Cheese, Feta,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By batface89
Grand Rapids, MI
on August 12, 2008
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My husband gave me the highest compliment on this one. He said, "This is restaurant quality." From him, that's a big compliment!
This was super easy to make and tasty. I used Feta. The Mediterranean Market didn't have the other Greek cheese.
By Yummyummy
CA
on January 17, 2008
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This is a side dish...unless you accompany it with some sort of vegetable and starch. So good, I couldn't stop!
By nankats_4197008
Somewhere
on November 08, 2006
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My husband is Greek, so I'm always trying to cook him Greek foods. The problem is that many of his favorite dishes are time-intensive (i.e. spanikopita, tyropita, etc.. I tried this dish, and he absolutely loved it! It goes great as a side dish with lamb or beef. The kefalotyri cheese is what makes it so good. It's also good reheated for breakfast!