Ingredients
- 2 avocados, peeled, pitted and chopped
- 2 lemons, juiced
- 2 teaspoons minced garlic
- 1/4 cup chopped red onions
- Salt
- Freshly ground black pepper
- Dash hot pepper sauce
- 8 large flour tortillas
- 1 cup grated Monterey Jack Jalapeno
- 1 cup grated Cheddar
- 1 small can chopped green chiles
- 1 tablespoon vegetable oil
Directions
In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly. Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the guacamole.
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By sassylittlelulu...
San Antonio, TX
on May 31, 2006
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I have not yet used the recipe because the green chilies were not used in the directions. Do they go in the tortillas? Or in the guacamole?
By kingdl_2336110
Lees Summit, MO
on November 07, 2005
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This dish was fairly good. Not something we plan to make again--we like a lot of variety, but it was pretty tasty.
By karaodonnell200...
Sterling, VA
on October 13, 2005
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These tasted just about like any quesadillas you'd have or make at home. I didn't follow the recipe entirely which may be why I wasn't super excited with what I came out with. The avacado's weren't ripe when I used them, so that came out differently, and I didn't have the monterey jack cheese, so I used mozzerella w/ cheddar... but either way it came out fine. I would definately make these for an appitizer if we had company or at a party.
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