Cheese Quesadillas with Guacamole

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I have not yet used the recipe because the green chilies were not used in the directions. Do they go in the tortillas? Or in the guacamole?

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This dish was fairly good. Not something we plan to make again--we like a lot of variety, but it was pretty tasty.

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These tasted just about like any quesadillas you'd have or make at home. I didn't follow the recipe entirely which may be why I wasn't super excited with what I came out with. The avacado's weren't ripe when I used them, so that came out differently, and I didn't have the monterey jack cheese, so I used mozzerella w/ cheddar... but either way it came out fine. I would definately make these for an appitizer if we had company or at a party.

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The guacamole was fantastic - I used a little less lemon and it was perfect - never turned brown. I added chopped chicken to the quesadillas and they were good. The guacamole was the hit - real superb.

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This recipe is great.