Cheese Scalloped Potatoes

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
4 servings

Ingredients
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cups milk
  • 1 cup grated Cheddar cheese
  • Salt and pepper
  • 3 potatoes, peeled and thinly sliced, not rinsed
Directions

Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.


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4.3 117
I wish I had read the reviews first, but I didn't have access to them on my mobile phone. There was not nearly enough liquid, and the potatoes were really underdone after the recommended cooking time. I wasn't sure if cooking them longer would help (since they seemed too dry anyway), so I ended up making another (extremely quick-cooking) dish entirely. :( item not reviewed by moderator and published
Doubled recipe and needed it to cook 2 hrs at 350. Yummy though! item not reviewed by moderator and published
Very tasty, but the potatoes never get done.... i cooked for a total of 75 minutes and they never softened up item not reviewed by moderator and published
Wonderful & simple! The whole family loved them! Even my finicky eater! As far as the cooking, I was already behind on my dinner prep, so I sliced and put potatoes on to boil while I made the sauce. So the potatoes were about half cooked when I drained them and began my layers for baking. They turned out perfect! Thanks Emeril! item not reviewed by moderator and published
Absolute yumminess in a baking dish. I cook this often and we eat it all like it is candy. Of course, I do "tweak" it a tiny bit by mixing swiss and cheddar cheeses. I use white cheddar because I can get a decent sized, very tasty block of it at my COSTCO store. I also get a huge wedge of swiss to keep on hand for eating and cooking!!!!!!! This recipe puts all other scalloped potato recipes to shame according to my family! item not reviewed by moderator and published
Simply devine, wonderful comfort food! item not reviewed by moderator and published
I love this recipe!! Reminded me of my mothers scalloped potatoes!! Thanks Emeril !!!!! item not reviewed by moderator and published
Believe it or not, this was my first Emeril dish (well side and I loved it!!! So good and cheesy and creamy, my daughter loved it too, will do again, and it was so simple. item not reviewed by moderator and published
Used swiss n cheddar cheeses. Added onion powder, overall really good and easy to make.. potatoes took longer to bake than what the recipe called for so give yourself twice the amount of time. item not reviewed by moderator and published
I have made this several times - they are really good, I add ham and make it meal. However, the cooking time is WAY off - I cook them covered at 425 and stir them every half hour. item not reviewed by moderator and published
It can help to either slice the potatoes thinner or raise the oven temperature to 400. item not reviewed by moderator and published

This recipe is featured in:

St. Patrick's Day