Cheese-Stuffed Soft Shell Crabs with Grilled Tomato-Basil Coulis, and Grilled Green Onions
Show: Emeril Live
Episode: Quick Grilling
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- Recipe categories: Shellfish, Crab, Cheese, Vegetables, Onion, Tomato,
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By todd_chapman_55...
Redondo Beach, CA
on May 20, 2006
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This is our fourth time to use this recipe. It's easy to prepare and tastes great, but most importantly....It was a blast..
Pairs nicely with a crisp white wine ...
Etude Pinot Gris
Any Chablis (from France
Califoria Sauv Blanc (New Zealand is too grassy
By adriennecb_36968
Nags Head, NC
on May 23, 2005
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I can't wait to make this for all my friends! We took the easy way out and bought a gourmet chunky tomato sauce, just added the fresh basil. Cooked them on the grill...too easy! Ten minutes from start to finish and the crabs were better than I've had in any restaurant. Truly!