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Cheesy Corn Jalapeno Muffins Recipe

Cheesy Corn Jalapeno Muffins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 03, 2011

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    I made these for a group of 20 ppl and everyone loved them, I will be putting more cheese and more jalepenos next time though.

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  • on October 24, 2009

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    the muffins where okay, a little too dry.

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  • on August 07, 2009

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    This was a good dish but it didn't have enough cheese in it for me. Next time I will use maybe 1 cup of cheese.

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  • on October 11, 2007

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    This recipe is very easy to make. The first time I followed the exact instructions and it came out good but a tad dry. I tweaked the recipe and used 1 cup of canned creamed corn (instead of fresh corn and made it spicier with pickled hot jalapenos. This now tastes like what cheesy mexican cornbread should taste like.

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  • on June 29, 2005

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    I thought this recipe was pretty good! I even used a little bit less butter/oil and they turned out well. I'd definitely make these again.

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  • on May 30, 2005

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    i may have mixed them too much although i tried not to. i also think i should have pulled them out at the 20 minute mark instead of going the full 25. i haven't tested the temp in my oven so that may have been part of the problem. i was really looking for more of a cornbread texture but they came out pretty hard and lacking taste.

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  • on February 07, 2005

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    These had a great taste but were a tad too dense. Perhaps I mixed them too well but were great with the chili verde from food network!

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  • on July 11, 2004

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    My husband and I just returned from a trip to New Orleans (June 2004. We went to two of Emeril's restaurants (NOLA and Emeril's New Orleans and had beyond-fabulous-food and impeccable service! At NOLA, they served a jalapeno muffin that was out of this world. Prior to visiting New Orleans, I had made Emeril's Cheesy Corn Jalapeno Muffins and we loved them. The ones served at NOLA weren't as kicked up as this recipe but they are both delicious and will be made over and over again at our house. :-

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