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Chef Bernard's Crawfish and Jalapeno Cornbread Recipe

Chef Bernard's Crawfish and Jalapeno Cornbread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 30, 2007

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    This was a great dish. I just couldn't get enough of it. It was easy to make and none of it went to waste. Great for a side dish with Sunday Dinners.

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  • on April 02, 2007

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    This recipe is really great ... had to substitute crab meat for crawfish ... I'd recomend this to anybody.

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  • on April 01, 2007

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    Wouldn't change a thing. This is a meal in itself!

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