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Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue Recipe

Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: The Essence of EmerilEpisode: Fondue

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 19, 2005

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    This was wonderful with blanched green beans, roasted potatoes & carrots, with grilled chicken & tofu. A little salty for my taste but I'd probably make it again.

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  • on October 18, 2004

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    I made this for a fondue dinner party and it was a huge hit! Unfortunately in my neck of the woods it is impossible to find the Tuffled Pecorino Romano cheese but the regular Pecorino Romano satisfied my guests!

    people found this review Helpful.
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