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Emeril Lagasse

Chef Emeril Teaches Custards 101

Recipe courtesy Emeril Lagasse, 2002

Show: The Essence of EmerilEpisode: Custard

  • Cook Time

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  • Level

    Easy

  • Yield

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Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 vanilla bean, split and scraped
  • 6 large egg yolks
  • 1/2 cup granulated sugar

Directions

This is the basic ratio (proportional amounts) of ingredients used in custards.

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