Chef Emeril's Asian-Inspired Mussels
Show: The Essence of EmerilEpisode: Exotic Herbs
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By dalenorley_7862365
birchrunville, PA
on June 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe is so non traditional and uses a variety of herbs not typical of mussel recipes
emeril's style is awesome as always
By basebawler02_51...
Cabot, PA
on March 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For you seafood lovers, this is a dish with a flavor that will shock your tastebuds.
By chauqtdoan_4957532
worcester, MA
on February 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have not cooked this recipe yet but it is about the way they cook ..... in Vietnam. It tasts excellent.