Cherry Clafoutis
Show: Emeril LiveEpisode: French Classics
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- Recipe categories: Dairy, Fruit, Cherry, Sugar,
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Average Rating:
Total Reviews: 5
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By pwillhoft_11525070
St Louis, MO
on January 01, 2009
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This is an easy recipe. Putting the ingredients together was a breeze. My 6yo daughter helped me make it. I like the taste but the texture was a bit on the eggy side and it was not fully cooked after 45 minutes in the oven. I baked the Clafoutis in a dutch oven so perhaps that had something to do with my results. The next time I bake Clafoutis I will omit one of the eggs and remove the lid to the dutch oven after about 35 minutes.
By amyhayes
White Salmon, WA
on June 24, 2006
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This is an easy recipe with delicious results. I found the cooking time to be accurate. I used a mix of Bing and Ranier cherries, and it was a beautiful dessert while being non-fussy. I'll make this again for sure.
By selkmeyer_5424882
Lakewood, CA
on April 28, 2006
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I found this cherry clafouti easy to prepare and delicious. If you're a fan of custards and bread puddings you'll love it. It would be great as a dessert, but it also makes a tasty breakfast. Enjoy!
By d.kintigh_277101
Moline, IL
on July 07, 2004
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This is an extremely easy dessert, and served with a small scoop of vanilla ice cream will receive rave reviews! I've tried several clafoutis recipes and this one is fool-proof!
By tdaniels43_328311
Paola, KS
on June 06, 2004
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This recipe was not hard to prepare, but it did take a bit longer to bake than the time specified. The taste was also a bit disappointing; it was not sweet enough, and was a bit doughy. The texture overall was unpleasant.