Cherry Cobbler

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
6 Servings

Ingredients
  • Filling:
  • 6 cups tart red cherries, pitted
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 4 teaspoons cornstarch
  • Topping:
  • 1 cup flour
  • 1/4 cup sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter
  • 1 egg, beaten
  • 3 tablespoons milk
Directions

Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.


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4.4 49
This is so good and so easy to make. I used frozen cherries instead of fresh. The only thing I will change next time is double the topping. item not reviewed by moderator and published
I thought it was great! I substituted coconut oil instead of the butter and used the lemon juice instead of the water. I also used 4 tablespoons of brown sugar and no white sugar. It was delicious. item not reviewed by moderator and published
Didn't like the topping. The cherry filling was tasty. i had to use frozen cherries. The cherries broke up too much for my taste, so if I made the filling again, I'd use less water so it wouldn't take as long to thicken the filling. item not reviewed by moderator and published
The cherry filling was very good. I used frozen tart cherries as this is March and no fresh available. The topping was not a compliment. Too overpowering for the cobbler, and too much as it absorbed an excessive amount of the tasty filling. A half recipe for the topping would have been enough. Could have also left the cinnamon out of the topping or reduced. Conflicted with the taste of the filling. Lynwood W. White Lake, MI item not reviewed by moderator and published
The flavor was good. However, the topping was more like a cake than a cobbler topping. item not reviewed by moderator and published
This is very tasty... I purchased some fresh cherries yesterday and made this for me and my fiance... He totally loved it, and it was quick and easy to make... I think I'll try this with some peaches next time. item not reviewed by moderator and published
Very good. My BAM was to add a little lemon extract. Like 1/8 of a tsp. It just tarted it up a bit more because they were sweeter sour cherries I think. item not reviewed by moderator and published
Delicious even with sweet cherries, although the topping turned out thicker than the filling item not reviewed by moderator and published
the worst recipe for cherry cobbler ever item not reviewed by moderator and published
I made this with frozen tart pitted cherries and Bob's Red Mill pancake mix to make a gluten-free version. It was a little too much sugar with the cherries for my taste, but everyone I served it to loved it! 4 Stars because while its good, it's nothing special. item not reviewed by moderator and published

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