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Cherry Cobbler Recipe

Cherry Cobbler

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on May 13, 2013

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    Delicious even with sweet cherries, although the topping turned out thicker than the filling

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  • on April 29, 2013

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    the worst recipe for cherry cobbler ever

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  • on January 13, 2013

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    I made this with frozen tart pitted cherries and Bob's Red Mill pancake mix to make a gluten-free version. It was a little too much sugar with the cherries for my taste, but everyone I served it to loved it! 4 Stars because while its good, it's nothing special.

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  • on August 20, 2012

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    FAST, EASY AND OOOOO SOOOOO GOOD! I cut the sugar down in the dough portion to 1 cu.(per someone's suggestion in here. I also added a touch of almond extract to the cherries when they were done simmering/thickening. It's a 5 star keeper for convenience AND flavor!

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  • on September 08, 2011

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    Absolutely DELICIOUS! I didn't have time to pit 6 cups of cherries so I used frozen and it turned out amazing. I will definitely make this again!

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  • on August 02, 2011

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    It came out just perfect. Other than pitting the cherries, the cobbler came out sweet, juicy and great with vanilla ice cream.

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  • on May 28, 2011

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    Delicious! I used fresh cherries from our tree and will make this again!

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  • on April 25, 2011

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    Made this with fresh cherries but was disappointed with the batter for cobbler topping. It was too sweet and had too much cinnamon. Like a more biscuit-like topping that is not so sweet.

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  • on February 02, 2011

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    i also used cherry pie filing and it was delicious! however, i thought that with the cinnamon mixed in the topping, that maybe apple pie filling would be better. and let me tell you, both are amazing and simple!

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  • on September 12, 2010

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    I didn't have fresh cherries and used cherry pie filling from a can. It was still so good! I am sure that fresh cherries would be better; but canned definitely will work in a pinch.

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