Food Network
Home> Recipes>
Cherry Cobbler Recipe

Cherry Cobbler

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 42

Showing 21-30 of 42

Sort by:

Newest

  • on March 19, 2008

    Flag

    Great, it turns out beautifuly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2007

    Flag

    i love cobbler it is me fav food

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2007

    Flag

    This is one of my favorites. I used fresh cherries, but have never made a full recipe since I usually use the ones that actually are a few days past fresh. The first time I tried it, I pitted the cherries by hand. Next time I bought a cherry stoner contraption from Williams-Sonoma, but still had to watch our for the pits!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2007

    Flag

    This was a very tasty recipe, and very easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2007

    Flag

    I thought this recipe was good, but the crust didn't have a whole lot of taste. The cherries were great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2007

    Flag

    WOW! We loved this. I had to use up some cherries in my fridge and this was the perfect way. I halved the recipe and that is the only change I made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2007

    Flag

    I made this for for my dad- a true cherr pie lover and everyone loved it! Very easy & a good twist on a cobbler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2007

    Flag

    I made this cobbler for a dinner party and it was gone in under 10 minutes (and I tripled the recipe!. If you're thinking of doubling or tripling, I found I needed extra cornstarch to get the right consistency. Also, put the baking pan/casserole dish on a cookie sheet or else your oven will be covered in cherries!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2007

    Flag

    Even my picky teenage daughter loved the topping on this cobbler. Excellent recipe. We ate it warm with a scoop of vanilla ice cream on the side. Thank you Emeril!
    Cheryl, Plymouth, CA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2007

    Flag

    Great recipe that will be made agian. High flavor, wonderful table presentatoin. All the girls in the group say "Make it agian!" WOW Gals give it 20 thumbs up! Way up! Thanks Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.