Cherry Cobbler
Show: The Essence of Emeril
Episode: Memorial Day
Rate This RecipeRead users' reviews (42)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 42
Showing 31-40 of 42
Sort by:
SELECT
By fourfoxs_5797855
Port Angeles, WA
on July 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you have a loaded cherry tree like me, this is a super easy, fabulous tasting recipe. So pick those cherries before the birds get them all!
By liv713_2226087
murrieta, CA
on July 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so good- I tweaked it a bit and used a can of dark bing cherry pie filling (undrained, 6oz. blueberries, and a can of sliced peaches (drained. Omited the water and cut the sugar in half and then added the cornstarch. It turned out so good! Versatile and easy- gotta love it!
By amenchaca_4739620
Round Rock, TX
on July 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The receipie was exactly as he laid it out. Very simple. I reccomend pitting the cherries the night before or ahead of time. I can't belive I was able to make such a yummy desert in such a short amount of time. Enjoy!
By cdfrn_5698027
Munster, IN
on July 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy and fast. Love the cinnamon in the dough, really tasty.
By chamwife_5388010
Fort Belvoir, VA
on May 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this with pre-made pie filling and it was still great. The topping is so good with the perfect amount of crunch!
By refolin_880711
New York, NY
on January 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good, especially w vanilla ice cream. I used two cans of cherry pie filling and baked it in a 8X8 caserrole dish.
By A simple chef
Eastern,Ky
on November 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ever so tasty.I used canned cherry filling and it was scrumptous.
This is one tasty treat I'll make
more often.
By honkytonk952_574140
Jacksonville, FL
on June 27, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very tasty. Pitting the cherries were a bit of work but it was well worth it. I might add a bit of lemon juice to the filling next time to brighten the flavors a bit.
By kirstenandkids_...
Pleasanton, CA
on June 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great! I used Bing cherries, so I only used one cup of sugar. The topping was really good and easy. Perfect for vanilla ice cream. I thought maybe the cherries would be too soft because they were cooked first but they still had good texture.
By milkminus29_1213433
Madison Heights, MI
on October 22, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's pretty good. Very simple to make. If you don't have tart cherries readily available, use canned!!!