Ingredients
- 3 ounces vodka
- 4 ounces pineapple juice
- 2 ounces cream of coconut
- 1 teaspoon confectioners' sugar, or more if desired
- 1 cup crushed ice
- 2 thin slices pineapple, speared with 2 maraschino cherries on toothpicks, for garnish
- Paper umbrellas, for garnish
Directions
Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas. Serve immediately.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By kathy white
Newport Beach, CA
on April 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added a shot of macadamia nut liquor to this and WOW! this is great!!
By GinnyP
Seattle, Washin...
on February 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good!
Read all 2 reviews