Chicago-style Deep Dish Pizzas

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This recipe is GREAT and easy

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I also used corn meal instead of the semolina flour b/c I couldn't find it in the store. Crust was wonderful, sauce very tasty. Perfect.

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I have always loved deep dish pizza and I wanted something that tasted like my local pizzeria. I couldn't belive how much this pizza tasted just like the resturant's pizza. I used bread flour instead of regular flour because that's all I had. This was probably the best pizza i've ever had. Another thing I did was I couldn't find fennel seed to I used anice seed and it still tasted great!

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This recipe is so easy...The sauce smells and tastes incredible! Definelty give it try!

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Wonderful pizza! My family loved it.

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My five-year-old rarely eats more than four or five bites of pizza. but last night he devoured a huge slice of this one and proclaimed it the best pizza he had ever had! My only concern is that I won't be able to make the same mistake twice. I got the bright idea of cutting the recipe in half. I used half the water and oil, but I ended up using the entire amount of flour, and the dough was still pretty sticky. Since neither my husband or son like chunky pizza sauce, I simmered about 2 cups of crushed tomatoes with some Italian seasoning in the same pan I browned the Italian sausage in (why waste pork fatuntil it was thick. I then added a large clove of very finely minced garlic so it would have that fresh garlic taste. Thank you for another great recipe Emeril! Now, could you please make it on TV so I can see what it's supposed to look like?

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This dough was incredible and really easy to make. I didn't have semolina so I used cornmeal instead. I only thought the dough needed more salt, but that's a personal preference. Just let the pizza sit for 5 or so minutes for the sauce to settle so your toppings don't slide all over the place.<br>I already have this on the menu again for later in the week!

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This dough was incredible and really easy to make. I didn't have semolina so I used cornmeal instead. I only thought the dough needed more salt, but that's a personal preference. Just let the pizza sit for 5 or so minutes for the sauce to settle so your toppings don't slide all over the place.<br>I already have this on the menu again for later in the week!