Food Network
Home> Recipes>
Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up Recipe

Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Sunday Morning Breakfast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on April 23, 2012

    Flag

    We have had this dish multiple time. This dish was tasty but in my opinion had too many potatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2011

    Flag

    I've made this recipe several times with wonderful, flavorful results every time! Outstanding!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2010

    Flag

    Made this for an early dinner tonight. I did not have chicken - apple sausage, so had to use a substitute ( but would like to try it with the chx-apple sausage. We loved it. I don't think it matters what type of potato you use, so long as you keep an eye on them while they are cooking. Another homerun by Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2010

    Flag

    Peter are you sure you can cook or just sound off? Give us all a break. I would think the choice of potato is up to the cook depending on their choice in taste as well as experience.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2010

    Flag

    If you're making hash, might be a good idea to specify the type of potato to use, since it makes all the difference in thr final product. I sometimes wonder if any actual cooks work at Food TV. And the correct type of potato to use would be a red potato, which will hold its shape after being boiled far better than a typical russet baking potato.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2008

    Flag

    This is so delicious and easy! I made just the hash (without the eggs for a brunch and have made it several times since then - including as a quick dinner. I find the potatoes don't really crisp but that hasn't been a problem.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2008

    Flag

    sweet

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2008

    Flag

    WOW! excellent! and so easy to make too - the butter with the egg was SO GOOD! The chicken apple sausage was wonderful with the thyme too!

    Thank you!

    Only used two links, and froze two - and still made 4 servings!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2007

    Flag

    These ingredients make an excellent frittata if you slightly decrease the amount of potatoes and sausage and double the eggs (adjust amounts for how many people you want to serve and the size of your skillet. Serve with a dollop of sour cream or melt some Swiss cheese over the top for an extra taste treat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2006

    Flag

    This dish is FANTASTIC!!! The chicken sausage is excellent plus a very easy recipe to follow. This is a must for everyone to make...I want to have a brunch party just so I can serve this.
    Way to go Emeril!!! :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.