Chicken and Dumplings
Show: Emeril Live
Episode: Emeril's Blue Plate Special
Rate This RecipeRead users' reviews (83)
- Recipe categories: Dairy, Poultry, Chicken, Vegetables, Carrot, Celery, Beans and Legumes, Peas,
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- ratings & reviews(83)
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Average Rating:
Total Reviews: 83
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By cingularbob_117...
Selbyville, DE
on March 12, 2013
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With out a doubt, the best I've ever had!!!! I added more peas and 3 small potatoes diced into small pieces. You could not improve on the taste of this receipt.
By koloms5_5063385
glenview, IL
on January 22, 2013
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This is by far the best chicken and dumpling recipe on the planet!! The dumpling are heaven!! You can cheat with rotisserie chicken and make the stock with the carcass, but doesn't really save all that much time. This is a keeper!!!!
By deimlingkim_7576096
Park City, UT
on January 03, 2013
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Wouldn't change a thing. Absolutely perfect on a cold January night in Park City, UT. A new family favorite for cold winter nights.
By ronda9702
Atlanta
on June 26, 2012
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This is my go to recipe. Delicious. It's a winner.
By jodi.m_8750893
houston, TX
on December 22, 2011
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Perfection. Don't go messin' with it at all. It's supposed to be just like this, so if you want real good chicken and dumplings, make this recipe. I used a mandolin to slice the carrots, onion and celery, so that part took two secs. The rest is worth investing the time.
By raygar13_6112063
pompano, FL
on June 21, 2011
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Very tasty, used half and half instead of heavy cream. Added a jalapeno to the broth to round out the stock. A little bit of work with the dumplings but they turned out perfect. The epitamy of comfort food. Have made several times and is a family favorite.
By Swimgirl1985
on March 21, 2011
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Loved this recipe! I made slight changes to make it my own and bit healthier. As a child, my mom made dumpling rounds and they were always too doughy. I rolled the dumplings out like biscuits and cut into squares (substituted buttermilk instead of milk. My boyfriend who grew up in Louisiana really enjoyed it! *Note it does take some time and patients to make*
By warnerpcsolutio...
Gold Hill, 73
on December 31, 2010
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Great flavor Emeril, but I guess that's why you are a Super Chef! You need to be patient if you make this and don't be afraid to taste along the way, especially at the end while making the sauce. I follow this recipie to the letter and the flavor, consistency, and textures are nothing short of perfect. I add rolled dumplings to the recipie (We like noodle dumplings and it's a real touchdown! We need a rolled dumpling recipe from you emeril! Good luck to the Saints!
By emessel
Bothell,
on December 29, 2010
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I have always wanted to make chicken and dumplings. This is the first and last recipe I will ever need! It was great! I did make my dumplings more plump and square rather than "noodle-like" and it still turned out very well. This will be a new addition in my rotation of family favorites. I will just pretend it doesnt have 10 tablespoons of butter in it!
By Since 8
Austin, TX
on December 09, 2010
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My husband loves chicken and dumplings and prefers the noodle-style dumplings - the way his mother made it. I'm not a fan personally, but I use this recipe for him and he loves it. He says it comes close to what he remembers from his childhood. If it makes him happy, I'm happy.