Chicken and Dumplings
Show: Emeril LiveEpisode: Emeril's Blue Plate Special
Rate This RecipeRead users' reviews (80)
- Recipe categories: Dairy, Poultry, Chicken, Vegetables, Carrot, Celery, Peas,
- recipe
- ratings & reviews(80)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 80
Showing 1-10 of 80
Sort by:
SELECT
By jodi.m_8750893
houston, TX
on December 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfection. Don't go messin' with it at all. It's supposed to be just like this, so if you want real good chicken and dumplings, make this recipe. I used a mandolin to slice the carrots, onion and celery, so that part took two secs. The rest is worth investing the time.
By ronda9702
McDonough, GA
on August 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. It's a winner.
By raygar13_6112063
pompano, FL
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty, used half and half instead of heavy cream. Added a jalapeno to the broth to round out the stock. A little bit of work with the dumplings but they turned out perfect. The epitamy of comfort food. Have made several times and is a family favorite.
By Swimgirl1985
on March 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe! I made slight changes to make it my own and bit healthier. As a child, my mom made dumpling rounds and they were always too doughy. I rolled the dumplings out like biscuits and cut into squares (substituted buttermilk instead of milk. My boyfriend who grew up in Louisiana really enjoyed it! *Note it does take some time and patients to make*
By warnerpcsolutio...
Gold Hill, 73
on December 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great flavor Emeril, but I guess that's why you are a Super Chef! You need to be patient if you make this and don't be afraid to taste along the way, especially at the end while making the sauce. I follow this recipie to the letter and the flavor, consistency, and textures are nothing short of perfect. I add rolled dumplings to the recipie (We like noodle dumplings and it's a real touchdown! We need a rolled dumpling recipe from you emeril! Good luck to the Saints!
By emessel
Bothell,
on December 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have always wanted to make chicken and dumplings. This is the first and last recipe I will ever need! It was great! I did make my dumplings more plump and square rather than "noodle-like" and it still turned out very well. This will be a new addition in my rotation of family favorites. I will just pretend it doesnt have 10 tablespoons of butter in it!
By Since 8
Austin, TX
on December 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband loves chicken and dumplings and prefers the noodle-style dumplings - the way his mother made it. I'm not a fan personally, but I use this recipe for him and he loves it. He says it comes close to what he remembers from his childhood. If it makes him happy, I'm happy.
By ironchefweber
Not far from Em...
on November 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't do anything to this recipe. It is absolute perfection. I am begged to make it everytime I invite folks to dinner.
By ahyde_11739769
Richton Park, IL
on November 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Emeril this dish was absolutely wonderful! I only used 1 large chicken, about 5 lbs, but it still worked out really well. The seasoning was perfect and I truly love your "bayou blast" seasoning. The chicken came out so juicy and seasoned, until I couldn't help myself but to keep eating it before I mix it in the soup. I shared it with my best friend and she shared it with co-workers at her job. They all thought it was wonderful too! It was truly worth the work! Only three more words to sum up this recipe...........Mmmmm Mmmmm Good!
By katekfm
Albany, NY
on October 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely love this recipe.