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Chicken and Dumplings Recipe

Chicken and Dumplings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 11-20 of 83

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  • on November 06, 2010

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    I don't do anything to this recipe. It is absolute perfection. I am begged to make it everytime I invite folks to dinner.

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  • on November 06, 2010

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    Emeril this dish was absolutely wonderful! I only used 1 large chicken, about 5 lbs, but it still worked out really well. The seasoning was perfect and I truly love your "bayou blast" seasoning. The chicken came out so juicy and seasoned, until I couldn't help myself but to keep eating it before I mix it in the soup. I shared it with my best friend and she shared it with co-workers at her job. They all thought it was wonderful too! It was truly worth the work! Only three more words to sum up this recipe...........Mmmmm Mmmmm Good!

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  • on October 06, 2010

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    I absolutely love this recipe.

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  • on January 25, 2010

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    This recipe is the best chicken and dumplings We have ever had.
    Thank you !!! Emeril :-

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  • on January 23, 2010

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    The soup had a great flavor. I added carrots to it as well. I did everything you said and the dumplings were like little dough strips and were not tasty. It was like biting into unflavored raw dough. I will keep the soup part of the recipe but will have to find another dumpling one. My Mom use to make dumplings that were a little doughy on the outside but the inside was like a mix between a cupcake and a biscuit. Maybe you meant these to be like raw dough I don't know. Some people may like it but I dont.

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  • on January 18, 2010

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    I love to cook and the only thing better than having fun with the prep and cooking was setting down to eat this fabulous dinner. I served this at a "dinner club" dinner of all expert cooks and they all loved it. I can't wait to eat this again.

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  • on December 14, 2009

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    This was my first Emeril Lagasse recipe. It was easy to recreate and extremely delicious. I have been trying to recreate my Grandmothers recipe but Emerils was the "bomb"! Bam!

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  • on December 03, 2009

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    This was a work of love and a masterpiece. I've never been a big fan of pot pies or chicken and dumplings, but I found a recipe that I had every ingredient for. Wow! This was a winner...even for an infant! Great job Emeril. Thanks for sharing!

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  • on November 17, 2009

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    Don't change a thing! This actually beats my grandma's...it took me 29 years to find a recipe even comparable to hers, and this actually outdoes it!

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  • on November 15, 2009

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    My husband and my finicky daughter both were absolutely impressed with sunday dinner, this time. I would have personally preferred more vegetables, but my carnivore husband and daughter were perfectly fine with more meat than vegetables.

    I used leftover rotisserie chicken (about 1/2 and 2 lbs of chicken legs and some leftover breasts that I had in the freezer and it still turned out well. I didn't have any "essence" nor all the components (i was missing the garlic and forgot to mince the fresh. I substituted a mixture of milk and butter for the cream and didn't have any peas. Through all of this, the dish turned out wonderfully!! I didn't want any puffy, biscuit-y dumplings and these were perfect!

    Thanks Emeril!!

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