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Chicken and Dumplings Recipe

Chicken and Dumplings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 51-60 of 83

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  • on April 02, 2007

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    I needed a quick Chicken and Dumplings recipe and used Emeril's as a guide. If you are used to the southern version of 'dumplings', definitely decrease the baking powder by half. It will yield a more noodle like dumpling. My recipe is as follows: 4 skinless boneless chicken breasts, 1 package of Knorr vegetablee soup, 3 carrots and 3 stalks celery, cleaned and chopped in large pieces, pepper to taste and enough water to cover ingredients. Bring all to a boil (yep the chicken was frozen! then continue to simmer for 30 minutes, until the chicken is cooked. I made the dumplings, using half the baking powder, and rolled them out thinly. I removed the vegetables with a slotted spoon and added the dumplings 5 minutes before serving. Everyone raved that they tasted just like Grandma's! Of course, if you like veggies, keep them in!

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  • on March 27, 2007

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    This is a wonderful recipe that we will make again and again. When I try new recipes, I ask my husband's opinion on them. This recipe falls into the "you can make this again" catagory.

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  • on February 24, 2007

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    These are better than my mom's c&d, but we won't tell her! I love the carrots and celery in it, which I've never done before. The seasonings give it a great "kick" of flavor. Delicious!

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  • on February 08, 2007

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    This is so good, can't get enough.

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  • on February 02, 2007

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    This seems like a labor intensive recipe but is really very easy. Love the dumplings. The cream is a great addition and makes the broth very very smooth.

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  • on January 18, 2007

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    very creamy,delish,rich.Emeril youre the bomb

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  • on November 06, 2006

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    I didn't want 'too fluffy' dumplings so only used 1/2 the amount of baking powder. This made my noodle-dumplings come out tender yet not of biscuit texture. The flavor of the stew was great. Messy kitchen but easy, easy, easy to make.

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  • on October 19, 2006

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    i made this for my boyfriend and i - since it was just us, i halved all of the ingredients. it turned out perfect! the best chicken and dumplings either of us had ever had! even better than grandmas! served it with collard greens and cornbread for a great country meal!

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  • on October 02, 2006

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    I have made this recipe about 5 times now. It is simply fantastic. It requires a little time in the kitchen getting each step done but well worth it. It is such a comforting dish. I make in on a Sunday afternoon and I even entertained with it last night! This is one of my top 3 recipes of all time!

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  • on September 28, 2006

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    Wonderful recipe. My family enjoyed it and said to be sure to keep this one to make again. I used 1/2 of the essence and didn't think it was spicy at all. Better for my little ones - thank you for the suggestion! It was a perfect meal after a long, rainy day.

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