Chicken and Exotic Mushrooms in Pastry with a Mushroom-Sherry Sauce Supreme

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an excellent recipe that can be made even with just button/cremini mushrooms. I would echo others' suggestions--one serving should be half a chicken breast in half a puff pastry sheet (and it is plenty. It is filling, elegant, and truly satisfying. The mushroom-sherry sauce supreme is what makes it truly decadent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Family called this dish "excellent" and raved about it for days. Tasted like a gourmet dish that must have taken all day to make but it was really so easy! The real shocker was that leftovers tasted every bit as good. (Heated in a convection toaster oven on the "Fan & Bake" setting so the pastry wouldn't be soggy. The only change I'll make next time is to cut the chicken pieces in half for more, smaller individual "pockets" as Marie did. Though the biggest eater in our family managed a whole one, one regular piece split between two of us was a full meal since it is pretty rich.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is excellent. I cut the breasts in half which makes more pastry wrapped chicken. My grandson always requests this when he and his friends visit. It is his favorite food. It is a little time-consuming but well worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this can function as a company as well as family dinner. i made it as specified
but the second time t snuk in a slice of proscuitto also.

the sauce is fantastic. i have used it with left over chicken or pork to make
crepes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was really excited to make this dish as i have never cooked chicken with pastry sheets. it did however fall short of my expectations. don't get me wrong - it was good - just not fabulous. i would recommend using small chicken breasts as well - mine were much to large to fit the shell. overall good, not great

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We picked up fresh chanterelles and hen in the woods this weekend at a road side stand. This dish was easy, fast. The flavors were superb. This is a dish to impress your friends and/or savour your good fortune.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have tried this many times and my family loves it. My son has requested this for his Birthday dinner this week.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was great, but I actually got the most out of the technique. It inspired me to stuff the pastry with different ingredients and make different sauces. Currently, my favorite combination is chicken with a spinach/ricotta filling in a tomato cream sauce...yummmm

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was just O.K. My husband said it tasted like "Grandma's Sunday dinner" - "Typical English staple food" (hubby is from England. We both could only eat a half because it is VERY rich. I don't think I will make this dish again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This turned out so good! I had no complaints and it is now one of my wifes top 5 favorite dinners!