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Chicken and Smoked Sausage Gumbo Recipe

Chicken and Smoked Sausage Gumbo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 31-40 of 92

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  • on December 12, 2010

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    I was very disappointed. By the time the gumbo finished cooking it was a thick gravey and was way too rich. I followed the recipe exactly. No one like it.

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  • on November 28, 2010

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    I have made this Gumbo several times and I love it!! Just thinking about it makes me want to have some right now.

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  • on October 26, 2010

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    Phenomenal depth of flavor with the rich roux. Takes a while to cook but it's easy to prepare and well worth the wait! Thanks Emeril!

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  • on October 08, 2010

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    Great recipe, although making the roux is a pain, it is well worth it once you taste the dish! Even my kids love it - they get excited when they see me making it and ask for seconds or thirds. Thank you Emeril for another winner!

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  • on July 01, 2010

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    This is a great recipe. I have made it apart of my personal recipes. I like it hotter so i add chili sauce to get more kick to it.

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  • on June 05, 2010

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    As usual, Emeril never lets me down!!! Wonderful flavours...I used smoked sausage and chorizo as well. I made the roux with 1/4 cup of bacon fat and 3/4 cup oil. Definitely a keeper!!! Thanks again Emeril.

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  • on May 22, 2010

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    The best gumbo I've had and shared with several friends and they all loved it.

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  • on April 29, 2010

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    I made a double batch of this and ran into a few issues making the rioux, it took quite a bit longer to brown, but to be expected making a big batch of anything like gumbo. We couldn't find file powder at any of the 3 immediate grocery stores, so rather than driving around, I substituted 1 LB of Okra as a bonding agent. The flavor blend was awesome and the taste was other-worldly. I found that the type of sausage we used was really one of the big drivers to the flavor blend, I'd recommend going with a very spicy sausage as it will really add some nice kick to this recipe.

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  • on January 31, 2010

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    A friend made this for me and it was delicious! I'd like to make it for friends but I need to make it wheat free. Would rice flour work?

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  • on December 31, 2009

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    I tried this recipe for the first time last year, having tried many other Gumbo recipes from various sites including this one. I tried many of the five star recipes but they didn't quite meet the quality I was searching for that I have found in many of the gumbos I have eaten in the south and in the Caribbean. There are as many variations of roux and seasonings as there are various combinations of ingredients. This is absolutely the one my family and I love!! I add shrimp, scallops, salmon and crab. Absolutely the best................

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