Chicken and Smoked Sausage Gumbo with White Rice
Show: The Essence of Emeril
Episode: Football Fare
Rate This RecipeRead users' reviews (165)
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Average Rating:
Total Reviews: 165
Showing 151-160 of 165
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By sue.croft_4489518
Boise, ID
on February 06, 2006
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This gumbo was magnificent. I hadn't ever made gumbo before - was having a superbowl party and got brave and made it. The people at my party loved it.
By kischatrujillo_...
Denver, CO
on February 06, 2006
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I loved this recipe! It was my first shot at making gumbo and I nailed it! I am so thankful to emeril for sharing this recipe!
By momme
North Andover, MA
on February 04, 2006
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I thought this was just OK. It had a decent flavor but I thought it was a little greasy even after skimming off the top. I have other recipes which I much prefer (Mulligatawny Soup recipe. I don't think I will make it again.
By JenB in SC
Piedmont, SC
on February 03, 2006
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I love Emeril, but to be honest, I thought this was mediocre and not worth the time and effort. The end result is OK, but I can cook many other things that taste better and take much less time.
By rshultz4_4889973
ROCHESTER, NY
on January 31, 2006
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I HAVE WATCH YOU ON TV I COULDN/T WAIT TO TRY IT
By tcross55_3060671
Kingwood, TX
on January 30, 2006
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Taste very good, not hard to make, just time consuming. Ray did not like seasoning. Just leave paprika out when you make new spice mix.
By speedbump69_4867241
brownsburg, IN
on January 29, 2006
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PEOPLE FEEL LEFT OUT IF I DONT INVITE THEM TO DINNER WHEN I MAKE THIS. I HAVE TO ALTER IT SLIGHTLY BECAUSE MY WIFE IS ALLERGIC TO PEPPERS BUT I DONT FEEL SLIGHTED BECAUSE IT IS SO GOOD
By lucybe06_4017185
Spokane, WA
on December 01, 2005
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This recipe is well worth the time it takes to cook. I thought there was a little too much salt, but it wast still great.
By larmarsaz_3955378
Prescott Valley, AZ
on October 31, 2005
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This is a fantastic recipe. My husband said it is the best he has ever tasted. Far better than any gumbo we have had in a restaurant yet. The only variation I made to the recipe was to use boneless, skinless chicken breasts, since I had no chicken thighs, and adding 1/2 teaspoon garlic powder.
By cherylcalhoon_4...
Carthage, MO
on October 29, 2005
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The taste of this gumbo is wonderful! I made it 2 days before I was to serve it so the flavor would be even better and my family loved it! It does take a good 20 min. for the rue to become that chocolate brown and it is sure worth the wait! I used the turkey sausage to cut the fat and calories and it was fine. I even forgot to cook the rice to serve it on and we still loved it, I think you can serve it either way. It is a keeper!