Chicken and Sweet Corn in Coconut Broth

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
2 servings

Ingredients
  • 1 1/2 teaspoons oil
  • 1/2 pound chicken tenders, cut for stir fry
  • 1 teaspoon creole spice
  • 2 tablespoons butter
  • 8 ears of baby corn
  • 1 tablespoon chopped red onion
  • Pinch of crushed red pepper flakes
  • 1 tablespoon of red bell pepper
  • 3 ounces fresh coconut cream or 3 ounces canned coconut cream
  • 1 cup chicken stock
  • 2 tablespoons picked cilantro leaves
  • 1 tablespoon heavy cream
Directions

In a deep saute pan heat oil. Season chicken with creole spice and place in the pan. Sear for 1 minute and turn. Add corn, onion, red pepper flakes, and red pepper. Shaking the pan, cook for 1 more minute. Pour in the cream of coconut and chicken stock. Bring to a simmer, reduce the heat, and cook for 2 minutes. Then add cilantro and cream, and adjust the seasonings. Ladle into bowl and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sweet Corn and Chicken Soup