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Chicken-Andouille Casserole Recipe

Chicken-Andouille Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 51-60 of 67

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  • on July 25, 2007

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    I made this for a potluck dinner party and everyone raved. Flavourful and lovely to look at. This is a keeper!

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  • on April 13, 2007

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    This is a little more work than I anticipated, but it tasted good.

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  • on March 31, 2007

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    This dish is fantastic. My New Orleans native parents would be proud! I served it over rice which was wonderful; helped to soak up all the delicious sauce. (Also freezes well!

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  • on March 06, 2007

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  • on February 21, 2007

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    This was outstanding. The layers of flavor were amazing. For a little more anise punch, try using fennel seed ground in a mortar rather than the tarragon. Makes great left overs to take for lunch the next day also.

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  • on September 05, 2006

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    seemed to need something. Easy enough though.

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  • on March 25, 2006

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    Enjoyed this so much. Would serve next time over pasta

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  • on March 10, 2006

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    I found it awkward to my cooking style, but everyone loved it. I will make this dish again!

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  • on May 19, 2005

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    Definitely worth trying for guests that want a Cajun taste.

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  • on February 23, 2005

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    The recipe was wonderful. I used some homemade deer sausage which just made the dish great! I would highly recommend this it to anyone. All I can say is....BAM!!!!!!!!

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