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Chicken-Andouille Casserole Recipe

Chicken-Andouille Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 61-67 of 67

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  • on February 18, 2005

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    Easy, delicious, a crowd pleaser...this recipe is a KEEPER and make often...I think it will be great for dinner at home, dinner for company, and doubled or tripled for a covered dish supper, luncheon, anytime!!! Non artichoke loving three year old wanted three helpings...Yum...

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  • on February 06, 2005

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    We didn't hate it, but we didn't like it either. It was just very odd tasting. I still love Emeril!

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  • on December 26, 2004

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    Since we don't eat pork, we bought a chicken andouille sausage. It was wonderful! My husband really liked it and asked for it again the following week. I had to cut the recipe be/c it was just the two of us and it worked out just fine. I certainly will be making this again.

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  • on August 15, 2004

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    Since we don't eat pork, we bought a chicken andouille sausage. It was wonderful! My husband really liked it and asked for it again the following week. I had to cut the recipe be/c it was just the two of us and it worked out just fine. I certainly will be making this again.

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  • on August 01, 2004

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    Since we don't eat pork, we bought a chicken andouille sausage. It was wonderful! My husband really liked it and asked for it again the following week. I had to cut the recipe be/c it was just the two of us and it worked out just fine. I certainly will be making this again.

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  • on July 18, 2004

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    Since we don't eat pork, we bought a chicken andouille sausage. It was wonderful! My husband really liked it and asked for it again the following week. I had to cut the recipe be/c it was just the two of us and it worked out just fine. I certainly will be making this again.

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  • on May 21, 2004

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    This recipe has fabulous layers of flavor. We throw in marinated artichokes for an extra "bam". This recipe's also addictive - husband craves it every few weeks. Thanks, Emeril!

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