Ingredients
- 8 ounces chopped bacon
- 2 cup chopped onions
- 1/2 cup chopped celery
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 2 quart chicken stock
- 1 pound white beans, soaked overnight
- 1 bouquet garni
- 12 ounces small diced cooked chicken
- 1/4 teaspoon cayenne pepper
- Salt and black pepper
- Pecorino Romano
- Small crusty bread loaf
Directions
In a stock pot, render the bacon until crispy, remove the bacon. Saute the onions, celery, shallots, and garlic in the bacon fat for 2 to 3 minutes. Add the stock, beans and bouquet. Bring up to a boil and reduce to a simmer. Allow to cook for about 2 hours or until the beans are tender. Add the diced chicken meat. Season with cayenne, salt and black pepper. Garnish with Pecorino and serve with crusty bread.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By kfedak
Oldcastle, Ontario
on February 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. I also added shredded carrots and ham
By knegron1206
rochester, NY
on October 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing flavor and it was simple to make
By cathy_messinger...
Sierra Vista, AZ
on February 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My whole family loved it.
Read all 10 reviews