Food Network
Home> Recipes>
Chicken Breasts Stuffed with Truffle Butter Recipe

Chicken Breasts Stuffed with Truffle Butter

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Kickin' Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on December 05, 2011

    Flag

    Excellent! You can prepare the chicken and the clarified butter ahead of time so it is great for entertaining. There were 10 of us so I cooked the stuffed breasts on the stovetop in shifts and transfered them to a large baking dish that could handle them before putting them in the oven. The spinach was perfect too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2011

    Flag

    /

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2011

    Flag

    This chicken was unbelievable. I made it for my relatives over the holidays and everyone went ga-ga over it. The truffle butter gives it a woodsy delicate flavor that is just stunning. It has a little crust which was perfect when it hit the mashed potatoes I served with it. My children, who are picky eaters LOVE it. I like that it's a nice dinner that everyone will like.
    I couldn't recommend it more unless you are dieting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2010

    Flag

    The taste was amazing! We LOVED the truffle butter and the chicken was moist and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2009

    Flag

    This was outstanding. I have made it twice and it has been a hit each time. I highly recommend it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2008

    Flag

    I made this for supper tonight, it was great! I over stuffed the breasts, so most of the butter seeped during the baking, but that was my fault. I made the "sauce" in the pan after taking the breasts out of oven. It was good. I served this with articokes & roasted garlic mashed potatoes. My family said I could do this anytime. In fact, we have have a little tradtion here, if I cook something that the family enjoys, i get a treat after dinner. So I'm having a Grand Marnier while typing this review! Thanks Emeril, you've come though for us again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2007

    Flag

    This was excellent. Not that difficult to do ~ pounding out the breasts flat enough took perserverance (sp?. Taste was worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2006

    Flag

    I cut this recipe in half and fixed it for just my husband and I. This is a wonderful recipe. Even my "plain meat and potatos" husband liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2006

    Flag

    This recipes was tops! 12minutes in the oven makes this fast, the truffle butter sets it apart... I also did this recipe using korean fry powder instead of four to bread with, awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2005

    Flag

    Tender, juicy, and a heck of alot of flavor! The spinach side gives the dish extra flavor when eaten together in same bite, I served on top of steamed rice and the combo was excellent! The truffle oil is $$$ though- Liquid gold to say the least.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.