Chicken Breasts Stuffed with Truffle Butter
Show: Emeril Live
Episode: Kickin' Chicken
Rate This RecipeRead users' reviews (14)
- Recipe categories: Dairy, Poultry, Chicken, Vegetables, Spinach,
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Average Rating:
Total Reviews: 14
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By SpicyMike
A little house ...
on December 05, 2011
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Excellent! You can prepare the chicken and the clarified butter ahead of time so it is great for entertaining. There were 10 of us so I cooked the stuffed breasts on the stovetop in shifts and transfered them to a large baking dish that could handle them before putting them in the oven. The spinach was perfect too.
By mikefoodd
on July 23, 2011
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By bmcconne
Austin, TX
on January 08, 2011
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This chicken was unbelievable. I made it for my relatives over the holidays and everyone went ga-ga over it. The truffle butter gives it a woodsy delicate flavor that is just stunning. It has a little crust which was perfect when it hit the mashed potatoes I served with it. My children, who are picky eaters LOVE it. I like that it's a nice dinner that everyone will like.
I couldn't recommend it more unless you are dieting.
By smargotta_12434402
Birmingham, AL
on August 21, 2010
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The taste was amazing! We LOVED the truffle butter and the chicken was moist and delicious.
By vacitro_11649229
Orlando, FL
on February 08, 2009
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This was outstanding. I have made it twice and it has been a hit each time. I highly recommend it.
By rmcwillis_10333017
Methuen, MA
on November 11, 2008
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I made this for supper tonight, it was great! I over stuffed the breasts, so most of the butter seeped during the baking, but that was my fault. I made the "sauce" in the pan after taking the breasts out of oven. It was good. I served this with articokes & roasted garlic mashed potatoes. My family said I could do this anytime. In fact, we have have a little tradtion here, if I cook something that the family enjoys, i get a treat after dinner. So I'm having a Grand Marnier while typing this review! Thanks Emeril, you've come though for us again!
By hummingbird1948...
East Wenatchee, WA
on April 04, 2007
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This was excellent. Not that difficult to do ~ pounding out the breasts flat enough took perserverance (sp?. Taste was worth it.
By anna_4501529
Norwalk, OH
on October 19, 2006
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I cut this recipe in half and fixed it for just my husband and I. This is a wonderful recipe. Even my "plain meat and potatos" husband liked it.
By pvogt1_496022
Troy, MI
on August 22, 2006
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This recipes was tops! 12minutes in the oven makes this fast, the truffle butter sets it apart... I also did this recipe using korean fry powder instead of four to bread with, awesome!
By hotrippr_1798991
Long Beach, CA
on July 28, 2005
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Tender, juicy, and a heck of alot of flavor! The spinach side gives the dish extra flavor when eaten together in same bite, I served on top of steamed rice and the combo was excellent! The truffle oil is $$$ though- Liquid gold to say the least.