Chicken Cacciatore

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish! The first time I made this I thought my husband was going to lick the plate! I have doubled even trippled this recipe (using skinless thighs and it still is great. It freezes great too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have made this many times. I use boneless and skinless chicken thighs. Makes it easier to serve.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent dish. I added more dice tomatoes (28 oz can and it came out amazing. I slow cooked the ingredients for 30 minutes, then added the chicken (tented the chicken after browning and cooked for an hour. I wanted to get the flavors going prior to adding the chicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I used boneless, skinless chicken thighs... came out amazing! Thanks for another great recipe Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty! I followed Emril's exact directions & it came out amazing!
I've made this several times.. My family just loves it!
Sometimes I serve it over white rice.. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This receipe is fantastic! I didn't use a whole chicken but, instead, I used split chicken breasts (I cut them each into three pieces. The chicken was exceptionally tender and tasty and the sauce was so delicious. the fettucini completed the meal beautifully.
If you're contemplating whether or not you should try this recipe I suggest that you stop contemplating and get to work! You'll be pleased.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good. Lighter than some other recipes. Loved the fresh tomatoes instead of the canned. I have a wonderful Farmers Market that I was able to get all of the ingredients organic and local. Followed the recipe exactly and served it over fresh pasta (again, the Farmers market with parm cheese. I followed the reviews and cut down on the O.O...thank you, guys. I seasoned my chicken with my favorite mix, not Emeril's but other than that, I followed the recipe exactly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! I made the recipe as prescribed, with only one exception; I only used 1/4 cup olive oil in the beginning. Worked perfectly and wasn't oily. Great dish. Very tender chicken, and the spaghetti tasted great! Will definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was easy and fabulous! I was proud to serve it - it was attractive and completely satisfying. Thanks to recipes like this, I am cooking at home and liking my own cooking better than the reataurants I was frequenting!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was really good. I ate it on top of mashed potato instead of the pasta and it was delicious. I would use this recipe again.